Eggs contain the second largest amount of essential amino acids necessary for growth after breast milk, and are so high in nutrients that they are called complete foods. Compared to egg whites, yolks are also richer in vitamins (A, D, E, and K), omega-3 fats, and antioxidants such as lutein and zeaxanthin.
Susu Freeze-Dried Eggs Snack
CRUDE PROTEIN 45.66% or more CRUDE FAT 19.98% or less CRUDE FIBER 0.09% or less MOISTURE 6.9% or less